Cooking Posho

Cooks at the Nyongwa Primary School in South Sudan prepare lunch for the children. Ever tasted Posho?  How about cornmeal?  Same thing.  Posho is a staple food here in Sudan and is made by cooking white-corn flour until it is thick enough to cut with a knife.  It’s quite delicious with beans.  However, as you can see by this photo, it takes some serious muscles to make it.